The team is driven.
Without exception, they look forward to the madness that each day brings. They’re also hands-on. Literally. When COVID-19 hit, it was all hands on deck, with The Brothers pitching in to cook, pack and deliver.
Asst. General Manager
Beena oversees Dine-in and Delivery operations across 10 outlets, whilst training her eagle eye on everything except the cooking. She loves long drives, her three dogs, and visiting new restaurants.
Corporate Executive Chef
Chef Guru develops and refines our vast kitchen operations, conceptualises new efficiencies, and nurtures our staff. On his day off, you’ll find him checking out new restaurants and other cuisines.
Dyuman enjoys experimenting with new flavour combinations, and makes vital contributions to daily operations and recipe invention. He’s a huge sports fan and plays basketball on the weekends.
Sahana recces every outlet to see how they’re doing, and happily interacts with both customers and the staff. She enjoys her Merlot and G&Ts, and checking out new places with friends.
Manager, HR & Operations
Dhiraj manages all things ‘people’, from staffing and operations, to customer relations. He starts his day gently, with hip-hop and jazz in the mornings to ease into the day’s challenges.